Refrigerated Condiments Fed Up with Mustard

ketchup catsupKetchup, Mayonnaise and Relish are joined in an effort to clear up valuable shelf space taken up by the mustards. “It’s absolutely ridiculous. Why should anyone own more than one type of mustard?” Ketchup kvetched. Mayonnaise added, “In my home fridge we have yellow mustard, brown mustard, grainy mustard, Dijon mustard and horseradish mustard. It’suncanny.”                                                                                                                                    The American Institute of Condiments (AIC) data indicates that ketchup (spelled any way) and mayonnaise, combined with relish, horseradish, pickle vegetables, as well as the ethnic condiments (chutneys and the like) squeeze in to 11 cubic inches of  refrigerator space while the mustards spread out on twice that. condimentsWe asked Mr Dijon Mustard to comment on the accusation and got a chili reception. “Pfft! Somebody has a chip on her shoulder!” Ms. Hot and Spicy Mustard could barely contain herself and her words were peppered with indignation,”Mayo suggest their brains are past the due dates? Butter toss them out!” Whole milk added,”I wish they would bottle up their bickering. It make my insides curdle”. Mirth in a Box sells fun and unusual care packages. photo credit: <a href=”https://www.flickr.com/photos/higgott/2796627482/”>jiggott</a> via <a href=”http://photopin.com”>photopin</a> <a href=”http://creativecommons.org/licenses/by-nc-sa/2.0/”>cc</a> photo credit: <a href=”https://www.flickr.com/photos/stevewilhelm/28105434/”>Steve Wilhelm</a> via <a href=”http://photopin.com”>photopin</a> <a href=”http://creativecommons.org/licenses/by-nc-sa/2.0/”>cc</a>

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